Here is more on gluten-free sourdough starters. The only problem is, it isn't always possible to get all of these different flours unless one shops online. Even though there is nothing wrong with shopping online, it's the difference between getting what you need now and getting what you need in 4 - 6 weeks.
The fact that it's a recipe "for Dummies" is a nice touch since when I try new things like this I can feel like a klutz. I think I still prefer the recipe where the only flour that was used was teff flour. There are other people who may appreciate the flavor of this starter better so I thought that I'd post this anyway.
Enjoy!
Gluten-Free Sourdough Starter - For Dummies
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