"Devil in Milk" is casein according to the presenter. Casein is in the milk that I drink, but because it's raw it doesn't bother me; even though I am supposed to be lactose intolerant. What this individual says about milk, however, is interesting. Why is it, all of a sudden, there are so many people who cannot digest milk well?
I agree that cows are suppose to eat grass. Many farmers feed their cows grain, even if it is a just little. "Grain finished" dairy and beef is very popular, but it isn't the best. This is why I've been searching for 100% grass fed beef and dairy products.
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