I finally tried this recipe that I posted last September. I couldn't believe how good it was! The way I made it, however, didn't include those spices that was put in the crust nor did I add salt so it came out bland. Other than that, however, it came out great! I'm going to make pizza tonight and I will use this recipe (only this time, I will add salt).
I've also played around with this recipe and combined with some ideas that a friend gave me I made several gluten free raw cookies and cakes that came out pretty good. I'll be sharing those recipes very soon in an upcoming post. Here is the gluten free pizza crust recipe again:
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