Friday, November 18, 2011

Wild Rice

I mentioned in a previous post how I was very sad when I had to wipe short grain brown rice off of my menu choices.  Rice was an important part of the vegan meals that I would serve some nights.  Neither my husband nor I are vegan, however, we enjoy vegan meals occasionally.

The best things about vegan meals are that it gives us some more variety and it saves us a few dollars.  Wild rice, however, doesn't happen to be as cheap as the short grain brown rice that I used to enjoy; so it will not save as much money as brown rice used to.   It is cheaper than constantly buying meat, however, so we will still be spending less and eating well thanks to our new discovery.

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