This post is a request for advice from the readers. Mostly I have questions for anyone who has made coconut kefir. I've had a problem the past two times I've tried to make some. The first time I believe I may have left it in the fridge for too long, the second time I may have let it ferment for too long. Both times I started with a quart of sweet coconut water and I ended with a quart of what can only be described as a slime. I'm not sure if it was consumable, but it certainly didn't look like it was. If it is, it doesn't look very appetizing.
I have two questions. Is it consumable when it becomes that consistency? Even if it is, how do I prevent this from happening again? Please email me or leave an answer on the comments below.
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