I've recently tried some manna bread that I bought from the health food store. Serendipitously, I became a monster manna fan! I'm now realizing all of the possibilities that will be available to me once I learn how to make my own recipes work. I figured out why I kept detecting that weird flavor in my raw crackers. I realized that when the sprout is over .25 inches long, it will give off (what was described as) a "green" flavor. So as long as I don't sprout my berries for too long, the flavor should be just right.
The video below is just for fun. I know he isn't exactly saying "manna-manna" but more "mahna-mahna", but I'm posting this because my husband and I tend to sing this song whenever manna bread is mentioned in my house. As you may imagine, we were both Muppet fans as children. Well now that I'm a manna fan as well, I may as well put two of my faves together in this post. So to all you Muppet and manna fans out there, MANNA-MANNA!
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