Growing onions are pretty easy... according to the literature and videos. I'm growing one now, but I admit that I'm not entirely sure about what I am doing. I found this video and it gave me ideas. I never thought of cooking with the green part of the onion, but why not? It's all food, right?
I would do something differently than these people though. They froze the onions, which of course is fine, but I'd rather can them. They will last longer and they will offer more nutritional benefits. I'm sure it would taste delicious with a variety of vegetables.
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