I'm the first to admit that I didn't always like stevia. It always kind of had a weird after taste that I couldn't tolerate. At first I couldn't understand why everyone kept saying that this stuff was sweet because I found it to be so bitter. I recently realized that stevia is SO sweet that when you apply too much it can have a flavor that's almost... well... bitter! A few pinches of stevia is all that is needed to sweeten things. When I did this, my food was sweet again. I guess I truly am a product of a culture that likes to overdo things!
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