I noticed how I've lost my taste for bread recently. This was fascinating to me because it wasn't very long ago that I stopped eating bread. The only bread that I've been eating for the last four months is manna. I just like how it tastes and my body prefers it to bread; my body prefers it even to sprouted breads. Manna, as you know, is sprouted as well, but it is baked at a much lower temperature. This one little thing makes all the difference.
I guess bread wasn't really something my body ever really needed. I'm trying to figure out how to make all kinds of breads and pastries from sprouted grain so that I won't have a need for bread at all. In the meantime, I just buy sunseed Manna. Of course I won't buy as much once I perfect some of the recipes that I've been experimenting with.
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