According to the Health Ranger, heavy metal poisoning is a possibility with most cookware. I've used stainless steel for years. I threw away all of my Teflon once I learned how toxic it is and used only stainless steel. It is ONE of the better metals, however, the best happens to be titanium. Titanium is the cleanest of the cookware and above that, it's a nonstick metal! I actually didn't know this about titanium until VERY recently, but I'm really excited about this information.
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