If you haven't ever used kamut to make manna bread, I highly recommend it! I actually enjoy the manna from kamut much more than wheatberries. The small loaf above was the best that I've made ever!
The recipe that I have is obviously not raw food friendly, but I believe that you raw foodies can make it so if you dehydrate it under 118 degrees instead of 175. It's just going to take longer to dehydrate and you may want to make it a flat bread instead of a loaf. Of course, you vegans need not put butter on it either, unlike what I did above.
I'm still in the process of perfecting this recipe. When I do, I'll make sure to post in the Wellness Cafe forum.
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