Until I made some myself, I didn't realize what a delicious food cashew cheese can be. I only made a pint the other day, but the moment I put a little on some vegetables it was finished in seconds! I soaked my cashews for a long time so it blended very, very easily. I'm still looking forward to making some with basil and olive oil. The one that I made was an onion flavor and it was gooooood!
You can use it the way it was suggested in the video, or you could use it as an alternative to cream cheese as well. Either way, I hope you try this and I hope that you comment on how it came out.
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