I've been making raw breads with my sprouts. They taste great when I make them with fresh herbs like basil or parsley. This gives me an excuse to eat more greens.
My only trouble with greens is the time that it takes to wash them. Kale, for example, is one of my favorite leafy greens to eat, but it takes some time to wash and prepare them. Chard and parsley are also leafy vegetables that I love, but they are both pretty sandy and it even more time get the dirt off of them.
I've gone as far as researching veggie washing machines thinking that it could make things faster and easier, but they are almost all made of plastic. The only stainless steel one that I found costs over $1000; so I just bite the veggie scrub brush and wash them manually. Even though that process is a little bit of a pain, I must say that it's worth it. I like how dark greens make me feel.
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