Other than my issue with GMOs, I don't really have a problem with eating soy occasionally. I'll consider eating whole soy if it is organic (for example: edamame, tofu, tempeh). I miss Bragg's liquid aminos sometimes. I believe that was organic , but it's been a long time since I've had some because I've been in the habit of avoiding soy. If you do have a problem with soy other than GMO, the following is probably not a tip that you could try.
The following product makes really yummy jerky. Marinading your meat with organic Worcestershire sauce before you dehydrate it will make a wonderful flavored jerky. The brand I've used is Wan Ja Shan, but there are other Worcestershire sauces available and they are probably good too. The only thing that I am not crazy about is the cane juice, but because it is organic cane I know a little won't bother me. I don't have jerky that often anyway.
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