Sorrel

This picture makes me salivate!  I remember the first time I tried sorrel.  My aunt made about a gallon and I drank about five pints of it.

I found a page online that gave two *recipes* for sorrel (click the link for recipe); one with rum and one without.  Either way, I would strongly suggest a substitute for the sugar.  There is grape juice, lucoma powder, coconut crystals and all kinds of other ways to sweeten your sorrel without using GMO sugar.

There is also a delicious sorrel tea with ginger available on Amazon.  (Click below to purchase)  I admit that as much as I like the tea, it doesn't replace the flavor of the homemade sorrel.