Although I plan to be an expert one day on water kefir troubleshooting, I'm far from being that today. I have kefir grains, but they look like they are ready to die. In their lifetime, they did make me some mean ginger bugs though! I made a soda that my husband absolutely LOVED! I'm so happy about that, but I wish my grains would cheer up. I'm not sure what's got them down.
I found this website on water kefir troubleshooting a few days ago. It gave me some hints as to why my grains aren't doing so well and gave me some tips about what I can do about it. Some of my grains seemed to wake up a bit, but they are still in ICU. I'm hoping they love the the sugar and mineral rich environment that I prepared for them. Then there was another site that suggested a "rest" protocol. I'm going to try that next.
If anyone has any questions about their water kefir, the links that I've attached are both wonderful. I hope you find the answers that you're looking for!
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