This nurse makes his own probiotics which is pretty cool. I make my own from coconuts, but I like the idea of making some from carrots since carrots seem to be easily leftover in my kitchen whenever I make batches and batches of sauerkraut.
Enjoy!
My mom makes batches and batches of fermented cabbage. Its delicious! She mixes white and red cabbage together. I wish you lived closer so you can try it.
ReplyDeleteI'll bet it's awesome, my friend, I've tried your mom's cooking and it's not something easily forgotten! ;-)
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