I've tried the kefir cream cheese (see March's book in BeWell BookWorms). It was almost kind of addicting. I added dill to it and spread it on some almond crackers. I couldn't believe how good it was!
The last batch of almond crackers were actually the first really good batch that I've made. It took a lot of trial and error, but I made it. Many of these things take experimentation and ruining foods and trying again anyway.
I encourage you to try the kefir cream cheese and add that food to your snacks list. It's another way to get your cultures in and let's face it; it's delicious stuff!
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